Sunday morning without pancakes is just another day. Pancakes are something the kids won’t let me forget and replace with something more healthy. I have tried and failed miserably. Finally I think I have found a good compromise that didn’t taste like fried porridge. They kept their form very nicely and taste was very-very good.
- 350g of spelt flour (or regular)
- 50g of unrefined sugar
- 2 tsp of baking powder
- 1 tsp of vanilla sugar
- 6 dl of plant milk (I used unsweetened almond milk)
- 2 Tbsp of apple vinegar
- ca 20 ml of olive oil
Mix dry ingredients in one bowl and wet ones in another. Then mix everything together and let sit for 20 minutes. Then fry in hot pan with coconut oil. I served them with black-currant jam and sprinkle of palm sugar. Perfect start for this cloudy and rather cold autumn morning.
Girls (9 and 10): 10
Baby son: 10