Roasted Spicy-cheesy Chickpeas

I should make a separate section for my chickpea recipes I guess. I plan to cook and prepare them every possible and impossible way. Give me more!

  • 400 g of canned chickpeas (or just pre cooked)
  • 2 Tbsp of olive oil
  • 1 tsp of chilly flakes
  • 1/2 tsp of coriander (grounded)
  • 1/2 tsp of turmeric
  • 1/2 tsp of garlic powder
  • 2 Tbsp of nutritional yeast (aka nootch) (gives cheesy taste)
  • salt and pepper
  1. Drained and rinsed my chickpeas well.
  2. Added oil and seasoning in one big bowl and whisked it together
  3. Added chickpeas in the same bowl and mixed gently until all the peas were well covered with oil and seasoning.
  4. Placed peas on parchment paper covered oven pan and roasted  for 30 minutes (tossed them around couple times)

We ate them on our soup and as a snack afterward. Will make again soon.

Husband: 10 points

Girls : 8 and 0 points (too spicy for older one)

Baby son: 10 (faster-faster)

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