- 1 head of cauliflower (mine was 650g after cleaning and chopping of leaves and root)
- 1 bag of frozen peas (400g)
- 5 Tbsp of coconut cream
- 1/2 litre of vegetable stock
- salt and pepper
To be honest here, it wasn’t supposed to be soup.I was going for some kind of mash consistency here but but after I steamed the veggies and blended it all, no doubt it was a baby puree. So to make it edible for girls and husband (me and baby boy wouldn’t mind a puree thingie), I added some stock and served it as soup. Tehy didn’t suspect anything.
I served it with spicy roasted chickpeas and they went so well together.
Husband: 9 points
Girls : 7 and 4 points (I should not have mentioned cauliflower – they ate it very well but name ruined it all)
Baby son: 10 (faster-faster)