Cauliflower Green-pea Soup

  • 1 head of cauliflower (mine was 650g after cleaning and chopping of leaves and root)
  • 1 bag of frozen peas (400g)
  • 5 Tbsp of coconut cream
  • 1/2 litre of vegetable stock
  • salt and pepper

To be honest here, it wasn’t supposed to be soup.I was going for some kind of mash consistency here but but after I steamed the veggies and blended it all, no doubt it was a baby puree. So to make it edible for girls and husband (me and baby boy wouldn’t mind a puree thingie), I added some stock and served it as soup. Tehy didn’t suspect anything.

I served it with spicy roasted chickpeas and they went so well together.


Husband: 9 points

Girls : 7 and 4 points (I should not have mentioned cauliflower – they ate it very well but name ruined it all)

Baby son: 10 (faster-faster)

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