Sweet Potato and Chickpea Casserole

Chickpea casserole

Chickpeas are a must in our everyday life. We eat it in curries, salads, soups …cold as a snack and of course in our everyday hummus. So it was so good to find another way to use those tasty little things. For this dish I needed:

  • 1 big sweet potato
  • 2 cans of chickpeas (ca 400g)
  • 2-3 smaller potatoes
  • 5-10 mushrooms
  • 1 can of coconut milk
  • 1 tsp curry powder (skip that if you want your kids to eat it)
  • 2 tsp of vegetable salt
  • 2 Tbsp of olive oil

and casserole made itself. I added sauteed onions, chopped everything else to the baking dish, throw it into the oven and baked it in 200 degrees for 50 minutes. For the kids – curry powder was hard to handle so I would leave it out next time. Or not – more good stuff for me.

Husband: 7 points (leave it on the table I want to eat it more before bed)

Girls : 1 points (cut the curry)

Baby son: 2 (give me all your chickpeas and I will feed the dog with them)

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