Black bean – beetroot burger. Weird stuff.

While I boiled the beans I was extremely suspicious. Water was so black – it looked like a witch boiler. It didn’t look good while mixing the dough…and even frying didn`t convince me. But after tasting – it seemed like a great idea after all. Little sweet burgers. And I got a whole bunch of them – so lunch the day after and the day after the day after was fixed….I don’t mind left overs (show me someone with two kids and full time job, who minds:P)…at all!

 

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  • 1 cup of black beans soaked for 12 hours and boiled for 1 hour.
  • 1 big beetroot or two little ones grated
  • 2 onions, 2 cloves of garlic
  • 1/2 cups of breadcrumbs
  • 2 tbs of white wine vinegar
  • 2 tbsp of olive oil
  • chilly powder, curry powder, black pepper

1. Boiled beans processed with blender

2. Onions, garlic and beetroot sauted with vinegar for 5 minutes and added to beans.

3. oil, breadcrumbs, salt, chilly powder, curry powder, black pepper added.

 

Little balls formed and padded in breadcrumbs. Fried.

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Not too shabby (especially when hidden between buns and covered with my latest favorites – sweet mustard and rucola.

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