VEGAN CARROT CAKE!

VEGAN CAKE!

Yes – I know I probably didn`t discover something new for veganworld in general but for some reason I haven`t made a real cake during my veganlife…it just didn`t see worth wile. You waste all bunch of good ingredients and end up with something …not tasty.

So i thought…

But like many times before – I found out I was wrong.

So carrotcake with nuts:

  • 3 carrots grated
  • 1 cup of sugar (I used brown unrefined sugar – but if you are not so snobish as I – use regular:P)
  • 1/2 cups of raisins
  • 50 g of darkest chocolate chopped
  • 50 g of marzipan chopped
  • 2 cups of flour (I used brown and unrefined … previous comment applies)
  • 200 ml of oil
  • 100 ml of water
  • 2 tsp of baking powder
  • 2 tsp of cinnamon
  • 1/2 tsp of salt
  • 1 Tbsp of apple vinegar
  • 1/2 of cup almonds/cashew nuts/walnuts

1. All dry ingredients mixed together

2. add oil, water, vinegar

3.  add carrots, nuts, raisins and sweet stuff (chocolate and marzipan)

4. Add some more water if it seems like a big lump

5. Bake it for one hour in 180 C deg.

Delicious on next day. Same day it`s a bit too sweet for my taste and a bit sticky. Next day – absolutelly great!

What else – new year has began great. Lot of time spent with children and loved ones. Including myself:P

IMG_2982

And now – to write this post I had put children in to a closet:

IMG_3002

See you! Enjoy the cake – I certainly did – four pieces in a row:P

Published by

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s