Beetroots are my newest faworites – I eat them in every form. Oven baked, boiled and in salat with olive oil and balsamico…and as I`m raw for few days…I also eat them raw.
Extreamly healthy as well – full of iron and beta carotenoids.
Same goes for carrot actually (extept iron part) but with carrot I already have a longer relationship…old love so to say.
For this juice I took one beetroot and four carrots and murdered them without looking back (don`t you just hate when people ask…don`t you care about plant feelings, they are also alive. YES…they have. Girl gotta eat something.)